ABOUT THE AUTHOR

Eric Baer, Microbiologist

Eric has a degree in Microbiology from the University of Wisconsin-La Crosse and has worked in the food and nutritional supplement industry for 20+ years, specializing in probiotic and enzyme formulation. He has also co-authored several peer-reviewed journal articles. He’s a proud cat dad of 4 furry children and enjoys using his knowledge to develop products to improve their health.